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Home > Products >  High purity Chili Pepper Extract Nature Capsaicin

High purity Chili Pepper Extract Nature Capsaicin CAS NO.404-86-4

  • Product Details

Keywords

  • Capsaicin
  • Nature Capsaicin
  • Chili Pepper Extract

Quick Details

  • ProName: High purity Chili Pepper Extract Natu...
  • CasNo: 404-86-4
  • Molecular Formula: Refer to product details
  • Appearance: white crystal powder
  • Application: Use in medical treatment, beauty, biol...
  • DeliveryTime: in store
  • PackAge: According to customer‘s requirement
  • Port: Shanghai
  • ProductionCapacity: 50 Kilogram/Month
  • Purity: 98%
  • Storage: Keep in a cool & dry place
  • Transportation: by sea or air
  • LimitNum: 1 Gram
  • Grade: Food Grade,Pharma Grade

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Details

Application in Particular Diseases In Osteoarthritis:

• Capsaicin, an extract of red peppers that causes release and ultimately depletion of substance P from nerve fibers, has been beneficial in providing pain relief in OA when applied topically over affected joints. It may be used alone or in combination with oral analgesics or NSAIDs.

• To be effective, capsaicin must be used regularly, and it may take up to 2 weeks to work. It is well tolerated, but some patients experience temporary burning or stinging at the site of application. Patients should be warned not to get the cream in their eyes or mouth and to wash their hands after application.

• Application of the cream, gel, or lotion is recommended four times daily, but tapering to twice-daily application may enhance long-term adherence with adequate pain relief.

Description n-(4-Hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide has a mild, warm-herbaceous odor and a burning pungent taste (at 10 ppm). It is used in compounded flavors for sauces where the pungent note is desired. This substance is present in several species of Capsicum (Family, Solanaceae). The sensation of pain, accompanied by irritation and inflammation, is due to substance P depletion from sensory (afferent) nerve fibers. These properties are used to study the physiology of pain and the effects as a counterirritant and gastrointestinal stimulant. This substance may be prepared from 3-chloro-2-isopropyltetrahydropyran; biosynthesis from Capsicum frutescens; separation form cis-capsaicin, pelargonic acid vanilamide, and dihydrocapsaicin, reaction of capsaicin.

Uses :K channel blocker; multiple sclerosis therapy

Uses :analgesic (topical), depletes Substance P, neurotoxic

Uses :Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.

Uses: Capsaicin is used in many topical ointments used to relieve the pain of peripheral neuropathy (treatment of pain in the nerve endings near the surface of the skin).

Uses: As a tool in neurobiological research.

 

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